Candied Sweet Potatoes

1. 1

   Peel and quarter the potatoes.

2. 2

   Cover potatoes with water and bring to a boil.

3. 3

   Drain potatoes, reserving 1 cup liquid.

4. 4

   Put a layer of potatoes in baking dish. Sprinkle on part of the sugar and dot with margarine.

5. 5

   Repeat this until all ingredients are used.

6. 6

   Slice the orange and lemon in thin slices.

7. 7

   Pour reserved liquid over all.

8. 8

   Cover and bake until syrupy.

9. 9

   Uncover and bake until lightly browned.

10. 10

    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.