Candied Spiced Nuts

1. 1

   Combine all ingredients in a medium size heavy skillet. Heat over medium-high heat to boiling.

2. 2

   Cook, stirring constantly, until all of the liquid is evaporated and nuts are coated and sugary (approximately 5 minutes).

3. 3

   Transfer to a non-stick baking sheet; break nuts apart while still warm. Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.