How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Rose Petals?

You need 5 ingredients. The key ingredients include: 18 small rose petals, 1 cup sifted powdered sugar, 1 1/2 teaspoons meringue powder, 3 tablespoons water, and more.

Is Candied Rose Petals suitable as baking & desserts?

Yes, Candied Rose Petals falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Rose Petals?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Rose Petals Recipe

Name: Candied Rose Petals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 small rose petals; 1 cup sifted powdered sugar; 1 1/2 teaspoons meringue powder; 3 tablespoons water; 1/2 cup superfine sugar

Candied Rose Petals – a delicious recipe with petals, powdered sugar, meringue powder, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 small rose petals
1 cup sifted powdered sugar
1 1/2 teaspoons meringue powder
3 tablespoons water
1/2 cup superfine sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candied Rose Petals

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