Candied Rose Petals

1. 1

   Rinse the rose petals very well and lay them out to dry on paper towels.

2. 2

   Combine the powdered sugar, meringue powder and water in a mixing bowl.

3. 3

   Beat on low speed until blended, then beat on high speed 4-5 minutes or until fluffy.

4. 4

   Brush this mixture on all sides of the dry rose petals and then dust them with the superfine sugar.

5. 5

   Let stands on wire rack for 24 hours to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.