How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Red Apples?

You need 7 ingredients. The key ingredients include: 10 to 12 medium size apples, 3 c. sugar, 1/4 tsp. cream of tartar, 2/3 c. water, and more.

Is Candied Red Apples suitable as general?

Yes, Candied Red Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Candied Red Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Red Apples Recipe

Name: Candied Red Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 medium size apples; 3 c. sugar; 1/4 tsp. cream of tartar; 2/3 c. water; 1 tsp. lemon juice; 15 whole cloves; 1 to 2 tsp. red coloring

Candied Red Apples – a delicious recipe with apples, sugar, cream of tartar, water, lemon juice, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 to 12 medium size apples
3 c. sugar
1/4 tsp. cream of tartar
2/3 c. water
1 tsp. lemon juice
15 whole cloves
1 to 2 tsp. red coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
General

Eats Now Editorial Team

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Candied Red Apples

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