Bake this irresistible Candied Pumpkin Ice Cream Syrup at home. Made with water, brown sugar, cinnamon and pumpkin. Easy step-by-step instructions inclu…
This Candied Pumpkin Ice Cream Syrup relies on simple, everyday ingredients such as water, packed brown sugar, heavy cream (optional) and pints vanilla ice cream. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Candied Pumpkin Ice Cream Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026