Candied Pretzels

1. 1

   Place all pretzels in a single layer on wax paper, make sure you have lots of room.

2. 2

   Place about 1/2 lb. of chocolate in a microwave safe bowl.

3. 3

   Microwave in 30 second intervals, stirring inbetween until chocolate is smooth.

4. 4

   Spoon a small amount of chocolate in the center knot of each pretzel. (I do a small section of chocolate, and then I go to the next step if I don't have help).

5. 5

   Immediately place a M&M on top of the chocolate.

6. 6

   Let cool until chocolate is set.

7. 7

   Store in an air tight container, if they last that long, very addictive.

* Per serving · 4 servings · Values may vary.

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