Candied Pretzel Wreaths

1. 1

   Melt almond bark in top of double boiler and dip 5 pretzels. Remove and place on cookie sheet lined with wax paper.

2. 2

   Arrange coated pretzels-twisted edge out in a circle with sides joined to form bottom layer of wreath.

3. 3

   Coat 5 more pretzels and repeat to make second layer of wreath on top of first.

4. 4

   Let harden.

5. 5

   (To make 10 pretzel wreaths, repeat entire process.)

6. 6

   Transfer wreaths to wire racks.

7. 7

   Spread remaining almond bark over wreaths for thicker coating.

8. 8

   Let harden.

9. 9

   Melt chocolate and drizzle over wreaths.

10. 10

    When hardened, garnish with cinnamon candies and cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.