Candied Popcorn-Less Sugar Version

1. 1

   Preheat oven to 325 degrees.

2. 2

   Put freshly popped corn into a large bowl.

3. 3

   Set aside.

4. 4

   Spray a large, shallow roasting pan with nonstick spray.

5. 5

   Combine egg white, corn syrup, vanilla, salt and granular Splenda in a mixing bowl; whisk until blended.

6. 6

   Stir in peanuts.

7. 7

   Pour syrup mixture in prepared roasting pan.

8. 8

   Bake popcorn, uncovered, for 12 minutes, stir, and bake for another 12 minutes.

9. 9

   Remove pan from oven, spread popcorn on waxed paper to cool.

10. 10

    Store tightly covered in a cool, dry place.

11. 11

    Yields 10 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.