Candied Pineapple Wafers

1. 1

   Peel pineapple and slice thinly.

2. 2

   On a baking tray place a sheet of non stick baking paper, sprinkle lightly with sugar.

3. 3

   Place pineapple slices onto the sugar and sprinkle top of slices with more sugar.

4. 4

   Place in an oven on low heat at 120C/250F and dry for about 45 minutes.

5. 5

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.