Candied Pickles Recipe

1. 1

   * About 16 four to five-inch cucumbers are needed to yield 2 qts sliced cucumbers.

2. 2

   1.

3. 3

   Wash and drain the cucumbers; cut into 1/4-inch slices.

4. 4

   2.

5. 5

   Use a large heavy kettle or possibly sauce pan.

6. 6

   Combine the sugar, vinegar, salt, mustard, celery seed and red pepper flakes.

7. 7

   Place over medium heat and stir till the sugar is dissolved.

8. 8

   Increase heat and bring to a boil.

9. 9

   Add in the cucumbers and simmer for 5 min.

10. 10

    3.

11. 11

    Immediately pack the pickles into sterilized and liquid removed jars; seal tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.