How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Pecan And Pear Salad?

You need 17 ingredients. The key ingredients include: 2 tablespoons light corn syrup, 1 tablespoon sugar, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper, and more.

Is Candied Pecan And Pear Salad suitable as salads?

Yes, Candied Pecan And Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Candied Pecan And Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Candied Pecan And Pear Salad Recipe

Name: Candied Pecan And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light corn syrup; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; 1 cup chopped pecans; 8 cups torn Boston lettuce; 2 medium pears, thinly sliced; 2 ounces white cheddar cheese, cubed; 1/4 cup white wine vinegar; 2 tablespoons olive oil; 2 tablespoons canola oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Candied Pecan And Pear Salad is a must-try. Made with light corn syrup, sugar, salt and cayenne pepper. Easy step…

This Candied Pecan And Pear Salad relies on simple, everyday ingredients such as light corn syrup, sugar, salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Candied Pecan And Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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