Candied Orange (Or Grapefruit Or Lemon) Peels

1. 1

   If using non-organic fruit, wash peels WELL before peeling.Cut the peel on each fruit into quarters. Pull the peel off in these quarter sections. Slice peel into 1/4 inch-wide strips.

2. 2

   In a saucepan add salt and cover with cold water. Boil 15 minutes, pour off water and add fresh water. Boil 20 minutes. Change water again and boil another 20 minutes.

3. 3

   Drain and cover with 2 1/2 cups sugar and 1 cup water.

4. 4

   Simmer, stirring constantly, until all the syrup has boiled away. Do not let the peels scorch.

5. 5

   Spread on wax paper. Roll peels in remaining sugar. Let dry.

6. 6

   Store in an airtight container. Keeps one week or can be frozen.

* Per serving · 4 servings · Values may vary.