Candied Orange Madeira Cake Recipe

Name: Candied Orange Madeira Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 350 grams Gluten Free Self Raising Flour; 285 grams Caster Sugar; 285 grams Dairy Free Spread; 5 whole Eggs; 1 Large Orange, Zest And Juice; 4 Tablespoons Orange Marmalade; FOR THE ICING DRIZZLE:; 8 Tablespoons Icing Sugar; 8 teaspoons Water; FOR THE CANDIED ORANGES:; 100 grams Caster Sugar; 180 milliliters Water; 1 Large Orange

Servings: persons

FOR THE CAKE:
350 grams Gluten Free Self Raising Flour
285 grams Caster Sugar
285 grams Dairy Free Spread
5 whole Eggs
1 Large Orange, Zest And Juice
4 Tablespoons Orange Marmalade
FOR THE ICING DRIZZLE:
8 Tablespoons Icing Sugar
8 teaspoons Water
FOR THE CANDIED ORANGES:
100 grams Caster Sugar
180 milliliters Water
1 Large Orange

1
Preheat oven to 150u00b0C. Grease a 9-inch round cake tin.
2
Place flour, sugar, dairy-free spread, eggs, orange juice and zest. Beat for a couple of minutes until light and fluffy. Pour into the cake tin and bake in the oven for 90 minutes.
3
Remove from cake tin and allow to cool completely. Slice cake in half and sandwich back together with the marmalade.
4
Make the icing drizzle by mixing together the icing sugar and water. Pour over the top of the cake.
5
Make the candied orange by placing the sugar and water in the pan and bringing to the boil; avoid stirring.
6
Cut orange into slices and then quarters, add to the pan and simmer for 20 minutes. Remove from the sugar syrup and allow to cool before decorating the cake with the candied oranges.

1016

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 350 grams Gluten Free Self Raising Flour, 285 grams Caster Sugar, 285 grams Dairy Free Spread, and more.

Yes, Candied Orange Madeira Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Orange Madeira Cake

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