Candied Nuts

1. 1

   Preheat the oven to 325F.

2. 2

   In a medium bowl whisk until frothy: 1 egg white.

3. 3

   Add: 3/4 cup brown sugar, 1 tablespoon ground cinnamon, 1/2 teaspoon ground ginger, A pinch of ground cloves, A pinch of cayenne pepper, 1/4 teaspoon salt, 2 teaspoons vanilla extract.

4. 4

   Stir until combined, then add: 3 1/2 cups (about 1 pound) pecan or walnut halves or whole almonds.

5. 5

   Mix together until all the nuts are coated.

6. 6

   Pour onto a lightly oiled baking sheet.

7. 7

   Bake for 30 minutes.

8. 8

   Turn the nuts from time to time with a large off set spatula until all the nuts are coated and dry.

9. 9

   Let cool before serving.

10. 10

    Store in an airtight container.

No additional tips available.