Candied Nuts

1. 1

   Melt butter in 325F oven on a jelly roll pan (or cookie sheet with rims).

2. 2

   Beat egg whites until stiff.

3. 3

   Add and beat in salt, then add sugar and beat until stiff peaks form.

4. 4

   Add vanilla until just blended.

5. 5

   Fold in nuts and coat them well.

6. 6

   Spread nuts over melted butter.

7. 7

   Bake about 30-50 minutes, stirring every 10 minutes.

8. 8

   Make sure they don't stick to the pan, they will burn!

9. 9

   The nuts are done when they are coated golden brown and no butter remains.

No additional tips available.