Candied Nuts

1. 1

   Line two baking sheets with parchment paper; set aside.

2. 2

   In a large skillet add all your ingredients (but the salt).

3. 3

   Turn the heat up to medium-high.

4. 4

   Stir occasionally until water is evaporated, about 7 minutes.

5. 5

   Then keep stirring until sugar gets thick and brown, about 5 minutes longer.

6. 6

   If you smell the nuts, they are done and you should remove the pan from the heat.

7. 7

   You dont want to burn them.

8. 8

   Quickly pour nuts onto the prepared baking sheets and with two forks, pull the nuts apart the best you can to separate them.

9. 9

   Sprinkle with just a pinch of salt.

10. 10

    Let them sit until completely cooled.

11. 11

    Break apart any nuts that are stuck together.

12. 12

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.