Candied Maple Walnuts

1. 1

   Preheat oven to 300 degrees.

2. 2

   Line rimmed baking sheet with foil.

3. 3

   Combine walnuts and maple syrup in medium bowl; toss to coat.

4. 4

   Spread out nuts on sheet.

5. 5

   Bake until browned and dry, stirring often, about 22 minutes.

6. 6

   Cool.

7. 7

   Remove from foil.

8. 8

   Coarsely chop nuts.

9. 9

   Note: Can be made 3 days ahead.

10. 10

    Store in an airtight container at room temperature.

No additional tips available.