Candied Lima Beans

1. 1

   Cover beans with cold water.

2. 2

   Soak for 4 hours, Drain.

3. 3

   Place beans in a 3/4 quart saucepan.

4. 4

   Cover with cold water.

5. 5

   Add salt.

6. 6

   Cook over medium heat for 1-1/4 hours, or until tender.

7. 7

   Remove from heat and drain.

8. 8

   Place drained beans in a mixing bowl.

9. 9

   Add brown sugar and butter stiring until well blended.

10. 10

    Put beans in a 9x13 pan.

11. 11

    Bake at 325 for 1 hour.

No additional tips available.