Candied Kielbasa

1. 1

   In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.

2. 2

   Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.