Candied Jalapeno Peppers

1. 1

   Cut the pepper lengthwise into four strips, cleaning out white pith and seeds.

2. 2

   Combine the sugar and water.

3. 3

   Heat to make a simple syrup.

4. 4

   Cook the jalapeno strips in the simple syrup for a few minutes, then strain the syrup and let the strips cool for a few minutes.

5. 5

   Repeat the cooking process three or four times, reusing the syrup, or until the strips are nicely candied.

* Per serving · 4 servings · Values may vary.

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