Candied Ham

1. 1

   Preheat oven to 350u00b0.

2. 2

   In saucepan, combine juice from the can of pineapple, half the juice from the jar of cherries and brown sugar.

3. 3

   Bring to a boil and set aside.

4. 4

   Place ham in a shallow baking pan.

5. 5

   Make cuts on the top and sides of ham approximately 1/4-inch deep.

6. 6

   Arrange pineapple slices with cherries securing with toothpicks.

7. 7

   Pour the juice mixture over ham.

8. 8

   Cover with foil and bake for 1 1/2 hours, basting frequently.

No additional tips available.