How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Green Beans?

You need 6 ingredients. The key ingredients include: 4 slices bacon, 2 (15 ounce) cans green beans, 1/2 cup light brown sugar, 2 tablespoons butter or 2 tablespoons margarine, and more.

Is Candied Green Beans suitable as meat & poultry?

Yes, Candied Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Candied Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Green Beans Recipe

Name: Candied Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 (15 ounce) cans green beans; 1/2 cup light brown sugar; 2 tablespoons butter or 2 tablespoons margarine; 1/4 teaspoon garlic salt; salt and pepper

Candied Green Beans – a delicious recipe with bacon, green beans, light brown sugar, butter, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
2 (15 ounce) cans green beans
1/2 cup light brown sugar
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon garlic salt
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candied Green Beans

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