Candied Grapefruit Peel Recipe

1. 1

   Take lining off peel.

2. 2

   Use only the yellow part.

3. 3

   Cut into strips.

4. 4

   Soak a day or possibly 2 in brine, made by mixing salt and 1 qt of water.

5. 5

   Drain and wash.

6. 6

   Put in cool water.

7. 7

   Boil thoroughly 5 times, chaning water each time.

8. 8

   Drain well in colander.

9. 9

   Boil sugar and 1/4 c. water to make a thick syrup.

10. 10

    Drop strips into syrup.

11. 11

    Baste and simmer until all syrup is absorbed; do not stir.

12. 12

    Let cold in pan.

13. 13

    When almost cold, roll in granulated sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.