Candied Grapefruit Peel

1. 1

   ["Cut peel from grapefruits into 3/8"" strips leaving 1/4"" white pith attached. Place in a small saucepan; add cold water to cover. Bring to a boil, then drain; repeat twice.", "Bring peel, 1 cup sugar, and 1/2 cup water to a boil in same saucepan; reduce heat and simmer until peel is translucent, 15-20 minutes. Drain; transfer peel to a wire rack and let dry, 2-4 hours. Toss in more sugar."]

* Per serving · 4 servings · Values may vary.

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