Candied Grapefruit Peel

1. 1

   Remove peel in lengthwise sections.

2. 2

   Cover with cold water; boil for 5 minutes.

3. 3

   Drain.

4. 4

   Repeat three times.

5. 5

   Dry well on paper towels.

6. 6

   Cut peel into 1/4 inch strips.

7. 7

   Combine sugar, corn syrup, and water in saucepan.

8. 8

   stir over low heat until sugar is dissolved.

9. 9

   Add peel and bring to a boil.

10. 10

    Cook over low heat about 40 minutes until most of the syrup is absorbed.

11. 11

    Drain off excess syrup.

12. 12

    Roll peel a few pieces at a time in granulated sugar.

13. 13

    Let dry for 24 hours on a wire rack.

14. 14

    Store in a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.