Candied Fruits

1. 1

   Use canned, preserved or freshly cooked fruit.

2. 2

   Drain thoroughly.

3. 3

   Combine sugar and water.

4. 4

   Boil to soft ball stage. Add fruit and simmer until clear.

5. 5

   Allow to stand in syrup overnight.

6. 6

   Drain thoroughly.

7. 7

   Roll in granulated sugar.

8. 8

   Place on cake rack. Dry in very slow oven until surface is firm.

9. 9

   Peaches, apples, prunes, figs, quinces, citron, plums, cherries and apricots may be used.

10. 10

    Dried fruits as well as fresh fruits may be prepared and candied.

* Per serving · 4 servings · Values may vary.

No additional tips available.