How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Fruit For Fruit Cakes?

You need 4 ingredients. The key ingredients include: 2 cans (1 lb. 4 oz.) sliced pineapple, drained (reserve juice from one can), 2 jars (8 oz.) maraschino cherries, drained, 2 c. white sugar, 1 pkg. golden raisins.

Is Candied Fruit For Fruit Cakes suitable as baking & desserts?

Yes, Candied Fruit For Fruit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Fruit For Fruit Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Fruit For Fruit Cakes Recipe

Name: Candied Fruit For Fruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (1 lb. 4 oz.) sliced pineapple, drained (reserve juice from one can); 2 jars (8 oz.) maraschino cherries, drained; 2 c. white sugar; 1 pkg. golden raisins

Candied Fruit For Fruit Cakes – a delicious recipe with pineapple, maraschino cherries, white sugar, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans (1 lb. 4 oz.) sliced pineapple, drained (reserve juice from one can)
2 jars (8 oz.) maraschino cherries, drained
2 c. white sugar
1 pkg. golden raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Candied Fruit For Fruit Cakes

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