Candied Fruit Cookies

1. 1

   1. Preheat oven to 350 F

2. 2

   2. Remove the butter from the refrigerator and let it soften.

3. 3

   3. Mix the green apple sugar with the egg until the mixture becomes pale.

4. 4

   4. Add the butter, yeast, and flour. Mix well. Add the candied fruit and mix gently.

5. 5

   5. Using a tablespoon, form balls of equal diameter and place on a baking tray, spacing them well.

6. 6

   6. Bake for roughly 15 minutes and allow to cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.