Candied Cinnamon Walnuts

1. 1

   Combine sugar, milk, cinnamon, and salt in a large saucepan.

2. 2

   Cook over high heat, stirring, until sugar dissolves.

3. 3

   Boil to softball stage, 234F (190C) on a candy thermometer, or until a small amount dropped into very cold water forms a soft ball that flattens when removed from water.

4. 4

   Remove from heat and stir in vanilla.

5. 5

   Stir in walnuts until coated and creamy.

6. 6

   Turn out onto aluminum foil.

7. 7

   Leave to cool until sugar coating is firm.

8. 8

   Break apart walnuts that are stuck together and store in a tight-fitting container.

* Per serving · 4 servings · Values may vary.

No additional tips available.