Candied Carrots(Microwave)

1. 1

   Scrape and cut carrots into thin strips.

2. 2

   Place carrots in a deep, 1 1/2-quart, heat-resistant, nonmetallic casserole.

3. 3

   Set aside.

4. 4

   In a small, heat-resistant, nonmetallic bowl combine remaining ingredients.

5. 5

   Heat uncovered on Full power 1 minute or until butter is melted.

6. 6

   Spoon butter sugar mixture over carrots. Heat covered on Full power 7 minutes.

7. 7

   Spoon sauce over carrots and heat uncovered on Full power an additional 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.