How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Carrots?

You need 4 ingredients. The key ingredients include: 5 medium carrots, sliced crosswise about 1/2-inch thick, 1/4 c. oleo, 2 Tbsp. brown sugar, 1/4 c. canned jellied cranberry sauce.

Is Candied Carrots suitable as general?

Yes, Candied Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Candied Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Carrots Recipe

Name: Candied Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium carrots, sliced crosswise about 1/2-inch thick; 1/4 c. oleo; 2 Tbsp. brown sugar; 1/4 c. canned jellied cranberry sauce

Candied Carrots – a delicious recipe with carrots, oleo, brown sugar, canned jellied cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 medium carrots, sliced crosswise about 1/2-inch thick
1/4 c. oleo
2 Tbsp. brown sugar
1/4 c. canned jellied cranberry sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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