Candied Camembert

1. 1

   Peel the top rind off of the Camembert.

2. 2

   With your knife, poke 8 to 10 holes in the top of the cheese and put it onto a glass serving plate.

3. 3

   Mix the sugar and water together in a small heavy saucepan and put it over medium heat.

4. 4

   Bring to a boil and cook until the caramel is thick and amber in color.

5. 5

   (Use caution when working with hot caramel and don't leave it untended.)

6. 6

   As soon as it is done, pour it evenly over the camembert.

7. 7

   Serve immediately with bread or crackers.

No additional tips available.