Candied Apples

1. 1

   Peel apples, core and cut them in half, and remove seeds.

2. 2

   Place them in a 9x12 baking pan.

3. 3

   In a small bowl, mix sugar, cornstarch and jello.

4. 4

   Using a saucepan, bring to boil the cold water and jello mixture.

5. 5

   Remove from heat and let cool.

6. 6

   It will thicken upon standing.

7. 7

   Once cool, spoon syrup over apples.

8. 8

   Cover with foil,folding back corners.

9. 9

   Cut slits to vent.

10. 10

    Bake at 350 degrees for 45 minutes or until apples are tender.

No additional tips available.