Candied Apple Pie Cheesecake Recipe

Name: Candied Apple Pie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed gingersnaps; 3 Tbsp. butter, melted; 1/2 cup plus 2 Tbsp. sugar, divided; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2 tsp. vanilla; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 eggs; 1 cup apple pie filling, divided; 1/2 cup PLANTERS Walnut Pieces, divided; 1/2 cup toffee bits, divided

Servings: persons

1 cup crushed gingersnaps
3 Tbsp. butter, melted
1/2 cup plus 2 Tbsp. sugar, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1 cup apple pie filling, divided
1/2 cup PLANTERS Walnut Pieces, divided
1/2 cup toffee bits, divided

1
Heat oven to 325F.
2
Mix crumbs, butter and 2 Tbsp.
3
sugar; press onto bottom and up side of 9-inch pie plate.
4
Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended.
5
Add sour cream; mix well.
6
Add eggs, 1 at a time, beating just until blended after each.
7
Stir in 1/2 each pie filling, nuts and toffee.
8
Pour into crust.
9
Bake 35 min.
10
or until center is almost set.
11
Cool.
12
Refrigerate 4 hours.
13
Top with remaining pie filling, nuts and toffee before serving.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup crushed gingersnaps, 3 Tbsp. butter, melted, 1/2 cup plus 2 Tbsp. sugar, divided, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Candied Apple Pie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candied Apple Pie Cheesecake

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