Candied Almond Cranberry Bark – a delicious recipe with Butter, almonds, sugar, vanilla-flavored, orange-flavored dried cranberries, orange zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line 2 baking sheets with waxed paper; set aside.
2
Melt butter in skillet over medium heat until sizzling; add almonds and sugar.
3
Continue cooking, stirring constantly, 4-6 minutes or until sugar melts and almonds are golden brown.
4
Quickly spread onto 1 prepared baking sheet.
5
Cool completely; coarsely chop.
6
Melt candy coating in microwave according to package directions.
7
Stir in chopped candied almonds, cranberries and orange zest.
8
Immediately pour onto remaining prepared baking sheet; spread to 1/4-inch thickness.
9
Refrigerate 30 minutes or until firm.
10
Cut or break into small pieces.
11
Store in container with tight-fitting lid.
12
*Substitute any flavor sweetened dried cranberries.
500
kcal
Calories
12
g
Fat
30
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1/2 cup slivered almonds, 2 tablespoons sugar, 16 ounces vanilla-flavored candy coating (almond bark), and more.
Yes, Candied Almond Cranberry Bark falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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