Candi's Shortcut Two-Bite Brownies

1. 1

   Microwave white chocolate and milk in an uncovered glass bowl on high for 1 minute.

2. 2

   Stir until smooth.

3. 3

   In a medium mixing bowl, combine cream cheese and powdered sugar.

4. 4

   Mix well.

5. 5

   Stir white chocolate mixture into cream cheese mixture until smooth.

6. 6

   Fold in whipped topping.

7. 7

   Spoon mixture into a quart sized ziplock bag and snip off a small corner of the bag.

8. 8

   Pipe mixture from ziplock bag on to the top of each brownie.

9. 9

   Slice strawberries into slim slices (using an egg slicer can work if your strawberries aren't too ripe).

10. 10

    (Optional) Microwave semi-sweet chocolate chips until melted.

11. 11

    Using a spoon drizzle the tops of brownies with chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.