Cancun Corn Chips

1. 1

   In a small bowl combine the salt, cayenne and black pepper; set aside.

2. 2

   Heat the oil in a fryer to 350F (180C).

3. 3

   Add tortilla triangles in batches of 10 to 15 and fry until light brown, about 3 minutes.

4. 4

   Remove with a slotted spoon, drain on paper towels.

5. 5

   Immediately transfer to a plate and while still hot sprinkle with the tequila, lime juice and combined seasoned salt.

6. 6

   Repeat with remaining tortilla triangles.

7. 7

   Serve with any salsa or dip of your choice.

No additional tips available.