Canard A L'Orange Super Facile (Super Easy Duck A L'Orange)

1. 1

   Season duck legs with salt and pepper.

2. 2

   Heat 1 tablespoon olive oil in a large skillet over medium heat. Add duck legs; cook until skin starts to brown, about 4 minutes per side. Transfer to a large plate.

3. 3

   Heat remaining 1 tablespoon olive oil in the same skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in cornstarch until dissolved. Return duck legs to the skillet. Pour in orange juice and water. Simmer, covered, until duck legs are very tender, about 40 minutes.

4. 4

   Uncover skillet and simmer until sauce thickens, about 10 minutes. Pour sauce into a bowl and stir in zest of 1 orange.

5. 5

   Place duck legs on serving plates. Spoon sauce on top. Garnish with remaining orange zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.