How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canapes with Piquillo Peppers and Anchovies?

You need 5 ingredients. The key ingredients include: Eight thick slices (roughly 3/4 inch) French or Italian bread, cut in half, 1 teaspoon minced garlic, 8 piquillo peppers, cut in half, or 4 or 5 roasted peppers (page 234), 16 anchovies, and more.

Is Canapes with Piquillo Peppers and Anchovies suitable as snacks & appetizers?

Yes, Canapes with Piquillo Peppers and Anchovies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Canapes with Piquillo Peppers and Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canapes with Piquillo Peppers and Anchovies Recipe

Name: Canapes with Piquillo Peppers and Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight thick slices (roughly 3/4 inch) French or Italian bread, cut in half; 1 teaspoon minced garlic; 8 piquillo peppers, cut in half, or 4 or 5 roasted peppers (page 234); 16 anchovies; Extra virgin olive oil

Canapes with Piquillo Peppers and Anchovies – a delicious recipe with Italian bread, garlic, piquillo peppers, anchovies, Extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Eight thick slices (roughly 3/4 inch) French or Italian bread, cut in half
1 teaspoon minced garlic
8 piquillo peppers, cut in half, or 4 or 5 roasted peppers (page 234)
16 anchovies
Extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
64 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canapes with Piquillo Peppers and Anchovies

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