How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canapes With Egg And Anchovy Spread?

You need 4 ingredients. The key ingredients include: 2 eggs, hard-boiled and chopped, 6 anchovy fillets, 2 tablespoons mayonnaise, 2 slices bread, plain or toasted (rye, pumpernickel or white).

Is Canapes With Egg And Anchovy Spread suitable as snacks & appetizers?

Yes, Canapes With Egg And Anchovy Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Canapes With Egg And Anchovy Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canapes With Egg And Anchovy Spread Recipe

Name: Canapes With Egg And Anchovy Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, hard-boiled and chopped; 6 anchovy fillets; 2 tablespoons mayonnaise; 2 slices bread, plain or toasted (rye, pumpernickel or white)

Canapes With Egg And Anchovy Spread – a delicious recipe with eggs, anchovy, mayonnaise, bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 eggs, hard-boiled and chopped
6 anchovy fillets
2 tablespoons mayonnaise
2 slices bread, plain or toasted (rye, pumpernickel or white)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Canapes With Egg And Anchovy Spread

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