How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canapes De Anchoa (Anchovy Canapes)?

You need 4 ingredients. The key ingredients include: 1 loaf crusty French bread, sliced in thin slices on the diagonal, 1/4 - 1/3 cup extra virgin olive oil (about), 2 -3 ripe tomatoes, sliced, 2 cans anchovies, drained.

Is Canapes De Anchoa (Anchovy Canapes) suitable as snacks & appetizers?

Yes, Canapes De Anchoa (Anchovy Canapes) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Canapes De Anchoa (Anchovy Canapes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canapes De Anchoa (Anchovy Canapes) Recipe

Name: Canapes De Anchoa (Anchovy Canapes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf crusty French bread, sliced in thin slices on the diagonal; 1/4 - 1/3 cup extra virgin olive oil (about); 2 -3 ripe tomatoes, sliced; 2 cans anchovies, drained

Canapes De Anchoa (Anchovy Canapes) – a delicious recipe with crusty, extra virgin olive oil, tomatoes, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf crusty French bread, sliced in thin slices on the diagonal
1/4 - 1/3 cup extra virgin olive oil (about)
2 -3 ripe tomatoes, sliced
2 cans anchovies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canapes De Anchoa (Anchovy Canapes)

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