How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian White Christmas Cake?

You need 12 ingredients. The key ingredients include: 4 eggs, 2 c. white sugar, 1/2 lb. butter, 2 1/2 c. flour, and more.

Is Canadian White Christmas Cake suitable as baking & desserts?

Yes, Canadian White Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canadian White Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian White Christmas Cake Recipe

Name: Canadian White Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. white sugar; 1/2 lb. butter; 2 1/2 c. flour; 2 tsp. baking powder; 1 c. milk; 1 lb. bleached raisins; 1/2 lb. candied cherries; 1/2 lb. sliced almonds; 1/2 lb. citron peel, chopped fine; 2 c. flaked coconut; 1 Tbsp. oil of lemon

Canadian White Christmas Cake

Eats Now Editorial Team · 1928 kcal · Baking & Desserts

Canadian White Christmas Cake – a delicious recipe with eggs, white sugar, butter, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Canadian White Christmas Cake

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