Canadian Roast Goose Recipe

1. 1

   Bring the goose to a boil in water with the celery, onion, and bay leaf, and simmer, covered for 1 hour.

2. 2

   Throw away bay leaf and again simmer, covered, for 1 hour.

3. 3

   Drain bird well and cold sufficient to handle.

4. 4

   Mix celery, garlic, and onion salts, grnd cloves, and pepper.

5. 5

   Rub well into bird inside and out.

6. 6

   Loosely stuff with your choice of stuffing, and truss well.

7. 7

   Roast at 350 degrees for 2 1/2 to 3 1/2 hrs, or possibly till goose tests done.

8. 8

   Make the Brown Gravy.

9. 9

   This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.