Canadian Maple Dumplings

1. 1

   Preheat oven to 400F (200C).

2. 2

   Add the flour and baking powder to a bowl.

3. 3

   Cut in the butter until resembling crumbs.

4. 4

   Slowly add the milk, gently tossing until a dough ball forms, try not to overwork the dough, set aside.

5. 5

   Bring the maple syrup and water to the boil in a small pot, transfer to a 13 x 9 inch glass baking dish.

6. 6

   Drop tablespoons of the dumpling dough into the maple syrup.

7. 7

   Bake, uncovered for about 25 minutes or until a toothpick inserted into the center of a dumpling comes out clean.

8. 8

   Serve warm topped with whipped cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.