Canadian Living Seafood Chowder Recipe Recipe

Name: Canadian Living Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter; 3 x Potatoes, diced; 2 stalk celery, diced; 1 x Carrot, diced; 1 x Onion, diced; 1 x Clove garlic, chopped; 1/4 c. Flour; 6 c. Chicken stock; 1/2 lb Boneless skinless salmon, cubed; 1/4 lb Scallops, sliced; 1 lb Mussels, scrubbed; 1/4 c. Whipping cream; 4 tsp Each minced dill and basil; 1/4 tsp Pepper

Servings: persons

1/4 c. Butter
3 x Potatoes, diced
2 stalk celery, diced
1 x Carrot, diced
1 x Onion, diced
1 x Clove garlic, chopped
1/4 c. Flour
6 c. Chicken stock
1/2 lb Boneless skinless salmon, cubed
1/4 lb Scallops, sliced
1 lb Mussels, scrubbed
1/4 c. Whipping cream
4 tsp Each minced dill and basil
1/4 tsp Pepper

1
In large heavy saucepan, heat butter over medium heat.
2
Cook potatoes, celery, carrot, onion and garlic, stirring for 8 min or possibly till soft.
3
Stir in flour.
4
Gradually whisk in 5 c. of stock.
5
Bring to boil.
6
Reduce heat and simmer, covered for 10 min or possibly till tender.
7
In separate saucepan bring remaining stock (1 c.) to boil.
8
Reduce heat to simmer and poach salmon for 1 minute.
9
Remove with slotted spoon and set aside.
10
Poach scallops 1 minute and add in to salmon.
11
Poach mussels, covered, for 3 min, discarding any which do not open.
12
Strain poaching liquid into vegetable mix.
13
Add in cream, dill, basil and pepper.
14
Heat.
15
Add in reserved seafood.
16
Heat till steaming.

1050

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. Butter, 3 x Potatoes, diced, 2 stalk celery, diced, 1 x Carrot, diced, and more.

Yes, Canadian Living Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Living Seafood Chowder Recipe

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