Canadian Living Chicken Tortilla Soup Recipe

1. 1

   Cut chicken breasts into diagonal strips; set aside.

2. 2

   Cut tortillas into 1/4-inch thick strips.

3. 3

   In large saucepan, heat 1 Tbsp.

4. 4

   of the oil over medium-high heat; cook tortilla strips, stirring, for about 2 min till crisp.

5. 5

   Remove strips to papers towels to drain.

6. 6

   Add in remaining oil, garlic, onion, cumin and chilli pwdr to pan; cook over medium heat, stirring occasionally for 3 min or possibly till softened.

7. 7

   Add in chicken and red and yellow (or possibly green) bell peppers and cook till chicken is golden brown, about 5 min.

8. 8

   Add in tomatoes, chicken stock and bring to a boil.

9. 9

   Reduce heat and simmer for 7 min.

10. 10

    Add in corn; cook 2 min.

11. 11

    Stir in lime juice.

12. 12

    Lade into bowls and top with tortilla strips and coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.