Canadian Hamburger Pie Recipe

Name: Canadian Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 double crust pastry; 1 1/2 lb. lean hamburger; 1 small minced onion; 1 tsp. marjoram; 1 Tbsp. steak sauce; 1/2 tsp. salt; pepper; 1 1/2 c. dry bread crumbs; 1 c. beef bouillon; 3 drops Tabasco sauce; 1/2 c. grated Cheddar cheese; paprika

Servings: persons

1 double crust pastry
1 1/2 lb. lean hamburger
1 small minced onion
1 tsp. marjoram
1 Tbsp. steak sauce
1/2 tsp. salt
pepper
1 1/2 c. dry bread crumbs
1 c. beef bouillon
3 drops Tabasco sauce
1/2 c. grated Cheddar cheese
paprika

1
Fit one-half of unbaked pie crust into 9-inch pie pan.
2
Cook beef and onion in skillet until meat is brown.
3
Add marjoram, steak sauce, salt, pepper, bread crumbs, bouillon and Tabasco sauce.
4
Mix well.
5
Turn into pastry shell.
6
Sprinkle with cheese and paprika.
7
Top with other pie crust, crimp edges and cut air holes in top.
8
Place pie in large baking pan.
9
Bake for 45 minutes to 1 hour.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 double crust pastry, 1 1/2 lb. lean hamburger, 1 small minced onion, 1 tsp. marjoram, and more.

Yes, Canadian Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Hamburger Pie

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