Try this homemade Canadian Flags on the Beach recipe the whole family will love. Made with ryvita dark rye, cheese, red peppers and red pepper. Easy ste…
This Canadian Flags on the Beach relies on simple, everyday ingredients such as finely chopped red peppers. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026