Canadian Flag Garlic Cheese Spread (Canada Day)

1. 1

   In a small pot, heat the milk until steaming.

2. 2

   Finely chop the garlic, add the minced garlic into the steaming milk, cover and poach for ten minutes.

3. 3

   Remove the lid, continue poaching until the milk has been almost completely evaporated.

4. 4

   Remove from the heat, and let cool.

5. 5

   Then mix together with the cream cheese and goat cheese until well combined.

6. 6

   Refrigerate until firm.

7. 7

   Meanwhile line a cutting board with wax paper.

8. 8

   Line out the roasted bell pepper using a maple leaf cookie cutter or sharp knife by hand.

9. 9

   Shape or cut a maple leaf.

10. 10

    Cut two rectangular strips and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.